Ever wonder why two wines made from the same grape can taste completely different? The answer often comes down to the choices made by the winemaker. Join wine educator John Tato for a guided tasting that takes you behind the scenes of the winemaking process. Through side-by-side tastings, you'll discover how decisions like oak aging, […]
Rosé wines span a beautiful spectrum of color and intensity—depending on the grapes used and the winemaking style—from delicate ballet slipper pink to vibrant carnation and deeper raspberry tones. All rosés pair beautifully with a wide range of dishes, offering the refreshing acidity of white wine combined with the subtle red-fruit character and texture of […]
Portugal is a small, historic wine country that consistently punches far above its weight in both quality and diversity. With centuries of winemaking tradition and a remarkable range of native grape varieties, it offers some of the most distinctive and characterful wines in the world. Join us on a guided journey through Portugal as we […]
This class explores the structural elements that give red wines their weight, texture, and power. You’ll taste a progression of wines that highlight how tannins create grip, how body influences mouthfeel, and how alcohol contributes warmth and intensity. We’ll break down where these elements come from and how they interact to shape a wine's overall […]
In this foundational class, you’ll learn how acidity and sweetness shape the taste, balance, and refreshment factor of wine. Through a guided tasting of contrasting white wines, you’ll discover how to identify dryness, perceive residual sugar, and understand why high-acid wines feel crisp and vibrant. We’ll introduce a simple tasting framework that you can use […]
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