May 9 • 4–6 PM When celebrating, there is nothing better than popping a bottle of bubbly. Join us to blind taste fun fizzy wines from some unexpected places and find the perfect sparkling wine to celebrate Mother’s Day. *We reserve the right to refund if fewer than 6 seats are sold —this event must […]
May 16 • 4–6 PM • $TBD This class builds upon the acid and sweetness class, and explores the structural elements that give red wines their weight, texture, and power. You’ll taste a progression of wines that highlight how tannins create grip, how body influences mouthfeel, and how alcohol contributes warmth and intensity. We’ll break […]
June 17 • 4–6 PM • $TBD This class rounds out the courses on wine structure by discussing the techniques winemaker use to harness structural components of wine. Winemaking decisions play a major role in how a wine looks, smells, and tastes. In this session, we’ll explore the impact of techniques such as oak aging, […]
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