Wine Junction Shop and Bar

Over 450 handpicked wines from all over the world to take home or enjoy in our cozy lounge. Our menu is curated by Chef Pepe Moncayo of Cranes restaurant in Washington DC.

 

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A Neighborhood Wine Shop and Bar

Wine is best when shared. At Wine Junction, we host intimate, themed tastings for small groups — equal parts educational and enjoyable. Dive into the nuances of growing regions and grape varietals, explore the craft behind the winemaking, or let us debunk a few wine myths along the way. Whether you’re a curious newcomer or a seasoned enthusiast, there’s always something new to discover.
Our selection spans the full spectrum — sparkling, white, red, rosé, and orange wines — with a special emphasis on bottles from small producers and independent growers who pour their character into every vintage.

Wine Tasting Events

Wine is best when shared. At Wine Junction, we host intimate, themed tastings for small groups — equal parts educational and enjoyable. Dive into the nuances of growing regions and grape varietals, explore the craft behind the winemaking, or let us debunk a few wine myths along the way. Whether you’re a curious newcomer or a seasoned enthusiast, there’s always something new to discover.
Our selection spans the full spectrum — sparkling, white, red, rosé, and orange wines — with a special emphasis on bottles from small producers and independent growers who pour their character into every vintage.

Reservations

We want every visit to feel personal. For parties of five or more, we kindly ask that you call ahead so we can make sure everything is just right. To reserve your table, please call 757-758-31-31.

Wine shop

Wine bar

Tastings

Gifts

Reservations

We want every visit to feel personal. For parties of five or more, we kindly ask that you call ahead so we can make sure everything is just right. To reserve your table, please call 757-758-31-31.

Menu

APETIZERS & BOARDS

  • Marinated Olives ($10): Provence herbs / sherry wine / pearl onions

  • Sun-Dried Tomatoes and Artichokes ($16): Extra virgin olive oil / breadsticks / basil / lemon

  • Hummus ($14): Garlic confit / sesame / picos

  • Charcuterie Board ($28): Speck / chorizo / beef bresaola / black truffle salami crostini rosemary / tomato / mustard / cornichons

  • Cheese Board ($28): Selection of cheese / picos / quince / walnuts / apricots

All toasts are served with Zapps potato chips

  • Avocado Toast ($18): Avocado / feta / pistachios / balsamic / agave / lemon

  • Tuna Toast ($18): Piquillo peppers / olivado / sherry vinaigrette / scallions

  • Bikini Sandwich ($18): Speck / provolone / whole grain mustard / cornichons

  • Pomodorini Panini ($15): Provolone / sun-dried tomatoes / basil

DESSERTS

  • NY Cheesecake ($15): Graham cracker / Luxardo cherries

  • Macaron Assortment ($13): Vanilla bean / raspberry / chocolate / coffee / pistachio / lemon

WINES BY THE GLASS

SPARKLING

  • Can Sumoi Sparkling Muntanya (5 oz) ($16): Spain, Catalonia

  • Le Colture Rose Prosecco Brut (5 oz) ($12): Italy, Veneto

WHITE

  • Kumeu Village 2024 Chardonnay (5 oz) ($18): New Zealand, Kumeu

  • Dezat Sancerre 2025 Sauvignon Blanc (5 oz) ($18): France, Loire

ROSE

  • Arca Nova Vinho Verde 2025 Blend (5 oz) ($12): Portugal, Minho

RED

  • Birichino Saint Georges 2024 Pinot Noir (5 oz) ($18): USA, California – Central Coast

  • Montes Twins 2022 Red Blend (5 oz) ($16): Chile, Colchagua

WINES BY THE BOTTLE

Choose any bottle from our shelves

  • $20 open fee (up to 3 bottles)

WATER & TEA

  • Acqua Filette ($5): Natural or sparkling spring water (16.9 oz)

  • Coffee and Hot or Iced Tea ($5): Ask your server for daily selection

  • Kimino Sparkling Juice ($10): Yuzu (lemon), Ringo (apple) (8.45 oz)

Specials