Events

This class explores the structural elements that give red wines their weight, texture, and power. You’ll taste a progression of wines that highlight how tannins create grip, how body influences mouthfeel, and how alcohol contributes warmth and intensity. We’ll break down where these elements come from and how they interact to shape a wine's overall […]

June 17 • 6 PM • $55 This class rounds out the courses on wine structure by discussing the techniques winemaker use to harness structural components of wine. Winemaking decisions play a major role in how a wine looks, smells, and tastes. In this session, we’ll explore the impact of techniques such as oak aging, […]