Acid & Sweetness: The Backbone of White Wine with John Tato

March 21 • 4–6 PM • $TBD

In this foundational class, you’ll learn how acidity and sweetness shape the taste, balance, and refreshment factor of wine. Through a guided tasting of contrasting white wines, you’ll discover how to identify dryness, perceive residual sugar, and understand why high-acid wines feel crisp and vibrant. We’ll introduce a simple tasting framework that you can use anytime you open a bottle. By the end of the session, you’ll have the vocabulary and confidence to describe what you’re tasting and understand why you prefer certain styles.*We reserve the right to refund if fewer than 6 seats are sold —this event must feel special.

*We reserve the right to refund if fewer than 6 seats are sold —this event must feel special.