A World of Pinot Noir — Wine & Food Tasting

Wine Junction x RNDC Present:

Exploring Pinot Noir from Around the World

📅 Saturday, April 26th | 🕓 4 – 6 PM | $75 per person | Only 20 seats available

Join us for an unforgettable journey through the world of Pinot Noir, guided by Frank from RNDC

and paired with gourmet creations from Chef Evan Blackburn, who has over 2 decades of experience working in fine dining kitchens in DC and San Francisco.

From iconic French terroir to bold Oregon expressions, this tasting is a must for Pinot fans.

You’ll explore four Pinot Noir wines, each paired with a thoughtful bite, showcasing the variety’s versatility and sense of place across the globe.

Start your evening with:

🇫🇷 Champagne, France — Freshly shacked Oysters

Then travel through four world-class Pinot Noir regions — each expertly paired with a thoughtful bite:

🇮🇹 Alto Adige, Italy — Speck & Grilled Asparagus

🇫🇷 Burgundy, France — Warm Camembert with Jam

🇺🇸 Willamette Valley, Oregon — Chef Evan’s Wild Mushroom Tart

Finish with a Blind Showdown: Old World vs. New World
We’ll close with a head-to-head pour of two premier Pinot Noirs—served blind.
Can you tell which is Old World and which is New?

Only 20 seats available — reserve now and don’t miss this one-of-a-kind Pinot experience!

Cheers, 

WJ Team

*Menu details subject to change.  Substitutions/modifications will be regretfully declined.