Cabernet Franc World Tour with Sara Gann

March 14 • 4–6 PM • $55

Meet the grape behind Cabernet Sauvignon and Merlot — and discover why Cabernet Franc deserves its own spotlight.

In this guided tasting, we’ll explore its origins in the Loire Valley and Bordeaux, how it expresses itself in cool vs. warm climates, and why its bright acidity, moderate tannins, and signature herbal note make it so food-friendly.

We’ll taste Cabernet Franc from several countries, comparing regional styles and winemaking approaches — from fresh and mineral-driven to richer and fruit-forward.

A versatile grape. Multiple terroirs. One delicious deep dive.

*We reserve the right to refund if fewer than 6 seats are sold —this event must feel special.