Riesling is one of the most versatile, and therefore often misunderstood grape varietals in the wine world. It is both iconic and expressive of where it’s grown, making it a constant journey of discovery in the glass.
Through Wine Junction’s carefully selected list of high-quality Rieslings from five different countries, we’ll explore the diversity and expression of Riesling and taste why it’s a favorite of sommeliers around the world as a pairing for a diversity of cuisines.
In this interactive class your instructor, Marissa Knodel, a sommelier and Certified Specialist of Wine, will share her knowledge about where and why Riesling is grown, and how to taste and pair food with Riesling so you can make an informed and delicious choice for your next meal or gathering.