BROWSE OUR FORTHCOMING TASTINGS HERE

Dining

With more than 450 wines ranging from easygoing bottles for every day to rare mature classics from great estates, our wine list is inclusive, and inspiring.  Pick any bottle off the shelves to sip in the lounge for an open bottle fee, or buy a bottle to enjoy it at home.

Collaboration with chef Pepe Moncayo

We are proud to work Chef Pepe Moncayo to create our small plates, sandwiches, and gourmet food selection.

A graduate of Barcelona culinary school, Chef Pepe worked his way through some of his hometown’s most celebrated restaurants until he grabbed the chance to go to Singapore to help open a restaurant with his long-time colleague. It was in Singapore where Chef Pepe had his first solo restaurant, deepened his love for cooking and the art of hospitality, and developed his unique style that blends Japanese, Spanish, and Singaporean influences. He has since taken his impressive culinary experience to Cranes, a Spanish-Japanese restaurant in the heart of Washington, D.C.

Welcome to Wine Junction Bar

We are happy to offer you a friendly and elegant venue to catch up with friends, hold a small event or celebration, or simply swirl and sip a glass of wine with a selection of our specialty foods.

This is also where you can join us or hold your own wine-tasting event.

 

Wine Tasting Events

Here at Wine Junction, we hold themed and fun tastings for small groups to learn more about wine. Lessons may focus on growing regions, grape varietals, and wine-making techniques or even dispel some common wine myths.

Please check our events calendar here.

Welcome to Wine Junction Bar

We are happy to offer you a friendly and elegant venue to catch up with friends, hold a small event or celebration, or simply swirl and sip a glass of wine with a selection of our specialty foods.

This is also where you can join us or hold your own wine-tasting event.

Collaboration with chef Pepe Moncayo

We are proud to work Chef Pepe Moncayo to create our small plates, sandwiches, and gourmet food selection.

A graduate of Barcelona culinary school, Chef Pepe worked his way through some of his hometown’s most celebrated restaurants until he grabbed the chance to go to Singapore to help open a restaurant with his long-time colleague. It was in Singapore where Chef Pepe had his first solo restaurant, deepened his love for cooking and the art of hospitality, and developed his unique style that blends Japanese, Spanish, and Singaporean influences. He has since taken his impressive culinary experience to Cranes, a Spanish-Japanese restaurant in the heart of Washington, D.C.

Explore Our Menu

 

 

OUR MENU IS PROUDLY CURATED AND INSPIRED BY CHEF PEPE MONCAYOOF CRANES IN WASHINGTON, D.C.

 

 

MARINATED OLIVES / $10

provence herbs / sherry wine / pearl onions

 

SUN-DRIED TOMATOES AND ARTICHOKES $16

extra virgin olive oil / breadsticks / basil / lemon

 

HUMMUS / $12

garlic confit / sesame / picos

 

DUCK & FIGPATE / $16

served with rosemary sea salt crackers/ cornichons

 

CHARCUTERIE BOARD / $28

speck / chorizo / truffle mania salami / lamb salami / sea salt crackers / tomato / mustard / cornichons

CHEESE BOARD / $28

selection of cheese / picos / quince / walnuts / apricots

 

ALL TOASTS ARE SERVED WITH ZAPPS POTATO CHIPS

 

AVOCADO TOAST / $18

avocado / feta / pistachios / balsamic / agave / lemon

 

TUNA TOAST / $18

piquillo peppers / olivado / sherry vinaigrette / scallions

 

BIKINI SANDWICH / $18

speck/ provolone / whole grain mustard / cornichons

 

POMODORINI PANINI / $15

provolone / sun-dried tomatoes / basil

 

 

DESSERTS

NY CHEESECAKE / $15

graham cracker / luxardo cherries

 

MACARON ASSORTMENT / $13

vanilla bean / raspberry / chocolate / coffee / pistachio / lemon

 

 

 

 

WINES BY THE GLASS

Sparkling

CRUISE TRADITION SPARKLING (5 oz) / $23

USA, California

 

CANELLA PROSECCO ROSE SUPERIORE DOCG (6.32 oz) / $12

Italy, Veneto

 

BISOL JEIO PROSECCO SUPERIORE DOCG (6.32 oz) / $12

Italy, Veneto

 

 

White

KUMEU VILLAGE CHARDONNAY (5 oz) / $16

New Zealand, Auckland

 

TEMENT “KALK & KRIEDE” SAUVIGNON BLANC (5 oz) / $18

Austria, Sudsteiermark

 

 

Rose

CAN SUMOI LA ROSA SUMOL AND XAREL-LO BLEND (5 oz) / $14

Spain, Penendes

 

 

Red

FEUDO MONTONI NERO D’AVOLA (5 oz) / $16

Italy, Sicily

 

HB HAUT BAILLY BLEND (5 oz) / $22

France, Bordeaux

 

 

 

WINES BY THE BOTTLE

Choose any bottle from our shelves, with a $20 open fee that covers up to three bottles

 

 

WATER & TEA

ACQUA FILETTE  / $5

NATURAL OR SPARKLING SPRING WATER, 16.9 OZ

 

COFFEE AND HOT OR ICED TEA / $5

Ask your server for daily selection

KIMINO SPARKLING JUICE 8.45 OZ / $8

YUZU (LEMON), RINGO (APPLE)

Specials

Wine Tasting Events

Here at Wine Junction, we hold themed and fun tastings for small groups to learn more about wine. Lessons may focus on growing regions, grape varietals, and wine-making techniques or even dispel some common wine myths.

Please check our events calendar here.